Step 1: Steam (or blanche) frozen green beans just until tender and no longer frozen.
They should have a lovely bright green color and have a good snap to them.
Step 2: Add to blender and blend. You probably won't need any additional water, but if you do, make sure you've reserved that cooking water and use that instead of regular tap water.
This is how much a regular bag of frozen green beans will make once pureed.
Step 3: Spoon into trays and freeze! Done! Yay! If you want to strain, feel free, but you will lose some volume. If you want to make them super smooth, I'd go ahead and strain, then re-blend them. But I don't.
4 comments:
I was always too lazy to prepare my own baby food. Looking at these posts I wish I had. You make it look so easy.
I thought of you yesterday morning as I proudly walked around the block with my dog, sporting makeup from the night before.
Kate, have I confessed my love for you yet?
Add it to the list of veggies I am going to puree soon.....very soon....I promise!
I never strained mine either. Thank you SO much for the award. I haven't had many, so the luster has not worn off for me!
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